GREEN CLOVER             
Supplier of Organic, Healthy, Natural, Gluten Free, Vegan,
Vegetarian, Probiotic, Fermented and other Alternative Foods
  Health is Wealth

Artisan Pasta Made in Australia

L’Abruzzese is a family owned and operated business that has been making award winning pasta the traditional way for over 30 years in Adelaide, South Australia. Only the best Australian-sourced ingredients are used; L'Abruzzese pasta is extruded through the finest Italian bronze dies which give the pasta a rough surface that allows a superior hold on any sauce. It is slowdried for 36 to 48 hours following age-old traditional methods but with modern technology; it holds its shape and retains its bite long after cooking which is one of the most sought after qualities of pasta that many fail to achieve.